BAHAN-BAHANNYA
- IKAN PARI
- CILI PADI
- ISI CEKUR
- DAUN CEKUR
- BAWANG MERAH
- BELACAN-JIKA SUKA
- SANTAN PEKAT
- GARAM DAN GULA SECUKUP RASA
CARA MEMASAKNYA:
- GRILLKAN IKAN PARI HINGGA MASAK.
- TUMBUK BAWANG MERAH, CILI API DAN BELACAN HINGGA LUMAT
- MASUKKAN BAHAN TUMBUK DALAM SANTAN DAN MASAKKAN HINGGA MENDIDIH.JGN AMPAI PECAH MINYAK.
- MASUKKAN IKAN DAN RASA ASAM GARAMNYA
- TABURKAN HIRISAN DAUN CEKUR SENAGAI PENAMBAH PERASA
- HIDANGKAN
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